Food Service Training

The Food Service Training Program provides skills training in a cafeteria setting to prepare participants to work in restaurants type industries.  Specific skills include:

bussing tables,
food preparation,
food line service,
cashiering, and
dishwashing. 

Participants receive a Safe Food Handling Certificate recognized by the Department of Health.  Over 60,000 meals are served ear year to clients served in the day programs, of which 20,000 are provided on a reduced or free basis.